Then you haven't tried sous vide eggs — the tastiest, most perfectly cooked, not-at-all-rotten-smelling hard-boiled eggs.
Think all hard-boiled eggs are created equal?
Why Sous Vide?
Cooking your eggs in a water bath guarantees a perfect, consistent texture. It also requires less effort and results in easy-to-peel shells.
Did you know whites and yolks set at different temperatures? We can control for this with sous vide.