So what's the ideal temp for chicken wings?
165°F is the “safe to eat” temperature — and wings cooked to 175°F are so delicious they’ll make your tastebuds sing!
How do you know when wings are done?
Pull a drumette out of your heat source and insert a meat thermometer into the meat. Again, 165°F is the minimum temp, but 175°F is the sweet spot for delectable wings!