Stories Archive - Top Sous Vide

Picture of butter chicken next to a picture of tikka masala. Text reads, "Butter Chicken vs Tikka Masala".

Butter Chicken vs Tikka Masala: What’s The Difference?

Butter Chicken vs Tikka Masala: What’s The Difference?

Seared steak having salt sprinkled on it.

Best Oil For Cooking Steak

Best Oil For Cooking Steak

Chicken being bagged in Ziploc.

Can You Refreeze Chicken? It Depends.

Can You Refreeze Chicken? It Depends.

How To Safely Thaw Chicken Fast (or Even Skip It)

How To Safely Thaw Chicken Fast (or Even Skip It)

Brisket folding over a knife when picked up by it. Very tender.

Sous Vide Brisket: Guaranteed Greatness

Sous Vide Brisket: Guaranteed Greatness

New York Strip sliced on a bed of longevity noodles.

Ribeye vs New York Strip – How To Choose

Ribeye vs New York Strip – How To Choose

Breville Joule and Joule Turbo next to one another three-quarter view.

Joule Turbo – Rapid Sous Vide (with video)

Joule Turbo – Rapid Sous Vide (with video)

Chicken wings being fried in a wok with a spider strainer moving a wing.

Best Oil For Frying (+ Which To Avoid)

Best Oil For Frying (+ Which To Avoid)

Chicken thigh sliced on a bed of wilted kale in a bowl.

Sous Vide Chicken Thighs – Perfect for Meal Prep

Sous Vide Chicken Thighs – Perfect for Meal Prep

Bernzomatic TS8000 torch being fired.

Bernzomatic TS8000 vs TS4000 Torch: Chef’s Comparison

Bernzomatic TS8000 vs TS4000 Torch: Chef’s Comparison

How to Pasteurize Eggs Sous Vide

How to Pasteurize Eggs Sous Vide

Searzall Torch Attachment: A Review

Searzall Torch Attachment: A Review

Save Money: How To Cut Chicken Wings Into Flats and Drums

Save Money: How To Cut Chicken Wings Into Flats and Drums

Sous Vide Hard Boiled Eggs: Recipe & Tips

Sous Vide Hard Boiled Eggs: Recipe & Tips

Sliced chicken breast on a cutting board.

Sous Vide Chicken Breast – Always Tender and Juicy

Sous Vide Chicken Breast – Always Tender and Juicy

starbucks sous vide egg bites

Cheesy Bacon Sous Vide Egg Bites (Like Starbucks)

Cheesy Bacon Sous Vide Egg Bites (Like Starbucks)

Brisket with nice bark sliced on cutting board.

Why Sous Vide Then Smoke

Why Sous Vide Then Smoke

Joule and Joule Turbo sous vide machines next to one another.

Joule Turbo – A Sous Vide Breakthrough

Joule Turbo – A Sous Vide Breakthrough

Anova Precision Cooker cooking broccolini in a water bath

The Best Sous Vide Machines

The Best Sous Vide Machines

Best Oils for Seasoning Cast Iron (+ Which to Avoid)

Best Oils for Seasoning Cast Iron (+ Which to Avoid)

Cooked Ground Beef: How Long Is It Good For?

Cooked Ground Beef: How Long Is It Good For?

Corn oil vs vegetable oil. Bottles of each next to each other.

Corn Oil vs Vegetable Oil: – Which to Choose?

Corn Oil vs Vegetable Oil: – Which to Choose?

Bright green cooked asparagus with a bit of char on a plate.

Sous Vide Asparagus: Your New Favorite Veggie Side Dish

Sous Vide Asparagus: Your New Favorite Veggie Side Dish

searing steak-26

How Much Steak Per Person? | Portion Planning by Cut

How Much Steak Per Person? | Portion Planning by Cut

Bottle of canola oil.

The Best Neutral Oils by Cooking Method

The Best Neutral Oils by Cooking Method

Sous vide corn on the cob with salt being grinded on it by me.

Sous Vide Corn on the Cob: The Perfect, Buttery Summer Side Dish

Sous Vide Corn on the Cob: The Perfect, Buttery Summer Side Dish

Brisket folding over a knife when picked up by it. Very tender.

Sous Vide Smoked Brisket: Recipe & Tips

Sous Vide Smoked Brisket: Recipe & Tips

Two spinalis steaks. One lying flat and the other upright leaning against it.

Is Your Steak Bad? 3 Ways to Know

Is Your Steak Bad? 3 Ways to Know

Bone in ribeye standing up with all black background.

The 5 Most Expensive Steak Cuts: Are They Worth It?

The 5 Most Expensive Steak Cuts: Are They Worth It?

Closeup of fried chicken wings on a paper towel lined baking sheet.

THE Ideal Chicken Wing Internal Temp for PEREFCT Consistency

THE Ideal Chicken Wing Internal Temp for PEREFCT Consistency