3 Best Oils For Frying

Choosing the best oil for frying has everything to do with its smoke point, flavor, and price point. Top 3 from a professional chef

[{"selector":"#anim-be4f8006-663f-4154-904b-0c0a14152b9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b6d0462-6c54-43c9-a11e-1ef633083d74","keyframes":{"transform":["translate3d(-265.69342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrow Learn more

Corn Oil

[{"selector":"#anim-9973b0db-3399-407c-b58b-86114bb37bf5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0f5bb14-6a4e-4194-904a-0cfa5615d091","keyframes":{"transform":["translate3d(-147.52478%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] #3 Learn more

Canola oil

[{"selector":"#anim-345a8c7f-eee8-40c0-a6dc-144250fd9f46","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-896a66d0-2174-4351-9365-ec191542b0b3","keyframes":{"transform":["translate3d(-147.52478%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] #2 Learn more

Peanut Oil

[{"selector":"#anim-f304c80d-2790-4815-8796-d9a13b0c9721","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23f22ede-205e-4212-bd6c-0e90ffd25d2b","keyframes":{"transform":["translate3d(-159.40596%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] #1 With 2 Caveats

Click the link for which oils to avoid along with fried chicken tips from a pro!

[{"selector":"#anim-c6f97416-c7b1-4b5f-b2b3-bf74cec29e93","keyframes":{"opacity":[0,1]},"delay":250,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 5 PRO TIPS

3 Best Oils For Frying

Choosing the best oil for frying has everything to do with its smoke point, flavor, and price point. Top 3 from a professional chef

Corn Oil

Corn Oil

Best for the crispiest fried chicken with a deep color.

Canola oil

Canola oil

Boasts a neutral flavor, high smoke point, and great results!

Peanut Oil

Peanut Oil

The absolute best option for fried chicken!

Click the link for which oils to avoid along with fried chicken tips from a pro!