Sous vide stands head and shoulders above the competition when it comes to cooking frozen chicken wings. Juicy meat. Crispy skin. Wing perfection.
Air fried chicken wings from frozen can be pretty tasty. The major drawback is the capacity of the air fryer is fairly limited.
If your grill is anything like mine, it cooks unevenly, which means the chicken will defrost and cook unevenly. There are food borne health risks if even a small portion is undercooked.
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