How to Cook Frozen Chicken Wings

Cooking frozen wings at a high temp might make them safe to eat — but they'll also be overcooked.  There is a better way! Read on to learn the best (and worst) methods...

Sous vide stands head and shoulders above the competition when it comes to cooking frozen chicken wings. Juicy meat. Crispy skin. Wing perfection.

The Best: Sous Vide Wings

Air fried chicken wings from frozen can be pretty tasty. The major drawback is the capacity of the air fryer is fairly limited.

Pretty Good:  Air Fried Wings

If your grill is anything like mine, it cooks unevenly, which means the chicken will defrost and cook unevenly. There are food borne health risks if even a small portion is undercooked.

Not Worth the Risk:  Grilled Wings

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