5 Most Expensive Steak Cuts: Are They Worth It?

Many factors dictate the cost of a steak, but the most expensive steak isn't always the best one.  Read on to learn how the priciest cuts stack up!

Arrow

#5

COTE de Boeuf Rib Steak 

Priced around$40 per pound, this cut is relatively affordable and very tasty — a great entry point to higher-end meat.  

#4

American wagyu

Wagyu beef is rich, tender, and beautifully marbled. Costing around $65 per pound, American Wagyu comes from U.S. ranchers who purchase a Wagyu steer from Japan. 

#3

OLIVE wagyu

Olive Wagyu derives from cattle raised on Japan's Shodoshima island, where the cows are raised on upcycled, dehydrated, and toasted olive pulp. It’s one of the rarest steaks and costs about $240 per pound.

Want the full list — including the MOST expensive steak out there?  Click the link below!