Most Tender Steak: Top Cuts to Try
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When it comes to tender steak, not all cuts are created equal! Some are naturally tender, while tougher cuts can be coaxed to tenderness through the right prep and cooking method.
So, what's the
tender steak on the market? Read on to see the cuts that are top contenders and the best way to cook them!
If you don't know the cut pictured here, click the link below. You owe it to yourself!
—Buy an aged top sirloin. —Marinate the meat. —Cook to medium rare. —Slice against the grain.
This is the most popular cut on the list and the most tender of all sirloins.
—Simplicity is key: salt and pepper are all you need. —This cut can tolerate being cooked to medium.
Ribeye is a richly marbled, juicy, and delectable cut that’s very rich in flavor.
—Marinades are your friend: Teriyaki is a great match for the beefy flavor! —Grill or broil to a tender medium rare.
This bone-in cut is lean but full of beefy flavor!
WANT TO KNOW WHICH CUT IS THE
Find the full list and more tips at the link below.