THE BEST NEUTRAL COOKING OIL

Sorted by Cooking Method

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Neutral-tasting oil is bland and tasteless — and lets other ingredients shine without getting in the way.

Here's how to choose the right neutral oil for your dish!

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BEST FOR GRILLING

With a high smoke point, avocado oil is our top pick for grilling and searing!

BEST FOR BAKING

Canola oil is versatile, inexpensive, and a healthy option for baked goods.

BEST FOR SAUTEING

Grapeseed oil is ideal for sautéing as well as salad dressings and sauces.

Want to learn more about when and how to use neutral cooking oils? Click the link below!