New York Strip vs Ribeye

Top Sous vide What's the Difference?

The New York Strip and the Ribeye are the two most accessible high-end cuts of beef. Which one is best? Read on for tips from a professional chef!

The New York Strip is a cut of steak originating in the Loin Primal of the cow. Other names for the New York Strip include Kansas City Steak, Strip Loin Steak, Shell Steak, and Club Steak.

The Ribeye steak is a cut originating from the Rib Primal of the cow. The Rib Primal is further broken down into a bone-in Ribeye roast, which can then be broken down into bone-in (or boneless) steaks.

The most obvious difference between the two cuts is marbling — but that's not all! Read on to learn how to choose the best cut for you.

While both cuts are somewhat tender, the NY Strip has a firm texture throughout while marbled (fattier) Ribeye has a melt-in-your-mouth quality.

The New York Strip is perfect for grilling and marinating. Comparatively, the Ribeye steak really shines with pan searing. While both can be cooked sous vide, the Strip is better suited.

Generally, New York Strips tend to be the cheaper of the two steaks. At a steakhouse in NYC, a New York Strip will start around $35 for a 16oz steak, while a Ribeye can begin around $40 for the same size.

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New York Strip vs Ribeye

The New York Strip and the Ribeye are the two most accessible high-end cuts of beef. Which one is best? Read on for tips from a professional chef!

The New York Strip is a cut of steak originating in the Loin Primal of the cow. Other names for the New York Strip include Kansas City Steak, Strip Loin Steak, Shell Steak, and Club Steak.

WHAT IS A NEW YORK STRIP?

The Ribeye steak is a cut originating from the Rib Primal of the cow. The Rib Primal is further broken down into a bone-in Ribeye roast, which can then be broken down into bone-in (or boneless) steaks.

WHAT IS A RIBEYE?

The most obvious difference between the two cuts is marbling — but that's not all! Read on to learn how to choose the best cut for you.

3 KEY DIFFERENCES

While both cuts are somewhat tender, the NY Strip has a firm texture throughout while marbled (fattier) Ribeye has a melt-in-your-mouth quality.

TENDERNESS

The New York Strip is perfect for grilling and marinating. Comparatively, the Ribeye steak really shines with pan searing. While both can be cooked sous vide, the Strip is better suited.

COOKING STYLE

Generally, New York Strips tend to be the cheaper of the two steaks. At a steakhouse in NYC, a New York Strip will start around $35 for a 16oz steak, while a Ribeye can begin around $40 for the same size.

PRICE