Searzall Torch Attachment

Want to create even sear on your meat without any unpleasant flavors or smoke? Look no further than the Searzall!

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What is the Searzall?

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How does it work?

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What is the result?

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How do you use it for steak?

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What are some other ways to use a Searzall?

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Any downsides?

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[{"selector":"#anim-3d8165bb-edf0-4595-94f7-0b8c9cbe47e5","keyframes":{"opacity":[0,1]},"delay":100,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8faf8ce-7810-44f8-aee3-fbc4251a021c","keyframes":{"transform":["translate3d(0px, 184.25260%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Find out more at Top Sous Vide Radish Persimmon Artichoke Carrot CLICK HERE

Searzall Torch Attachment

What You Need to Know

Want to create even sear on your meat without any unpleasant flavors or smoke? Look no further than the Searzall!

Learn what makes this torch attachment special.

What is the Searzall?

The Searzall is a torch attachment for the Bernzomatic TS800.

How does it work?

A blowtorch, when used alone, will emanate a highly concentrated flame. The function of the Searzall is to diffuse the flame through two layers of fine mesh.

What is the result?

The Searzall's widened flame provides an even, and high-quality sear and eliminates unwanted gas flavors (“torch taste”).

How do you use it for steak?

Prep and cook your steak sous vide. Pat dry your cooked steak, brush with a high smokepoint oil, then fire away — literally!

What are some other ways to use a Searzall?

— Melting and crusting cheese for grilled cheese, French onion soup, etc. — Finishing vegetables like asparagus and broccolini — Caramelizing desserts — The list goes on!

Any downsides?

The Searzall is a great, easy-to-use tool... but it’s definitely not the fastest way to sear in volume.