Sous Vide Chicken Thighs – Perfect for Meal Prep

SOUS VIDE CHICKEN THIGHS, PERFECT FOR MEAL PREP

Top sous vide Learn more

Chicken thighs are always pretty good and very versatile. What if you told you you could make them great really easily. And they'd stay great for weeks in your fridge??

[{"selector":"#anim-79e6cd6a-995c-4e30-8722-cf4616af4183","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87f401c3-1eb5-4dcd-98ec-2b66fa03beac","keyframes":{"transform":["translate3d(0px, 563.58646%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5427ccf2-f81c-4d4b-8523-5c22c71375c4","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-215b4a46-4c3b-441a-87fd-ea786308f4a9","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-342d75b3-c7fb-4afd-bbe8-50b8f7566614","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ingredients SOUS VIDE CHICKEN THIGHS OTHER SEASONINGS (OPTIONAL) SALT, PEPPER CHICKEN THIGHS Learn more

Set your sous vide to 165°F.

Submerge the bag devoid of air and cook for 2 hours.

Once the cooking time is complete, remove the bag from the water bath. Then, carefully remove the chicken thighs from the bags and pat them dry with paper towels.

Sear the chicken thighs on both sides until they develop a golden-brown crust, about 1-2 minutes per side. If your chicken thighs have skin, sear the chicken skin side down first.