Top sous vide
Why Sous Vide,
Then Smoke?
Because We Like Bark
Smoke Before or Ater
There's a great debate over whether you should smoke before or after sous vide...
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The
advantage
of smoking BEFORE
sous vide:
Smoke takes to meat better before it's cooked
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The
disadvantage
of smoking BEFORE
sous vide:
The bark falls apart during sous vide
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The
advantage
of smoking AFTER
sous vide:
BETTER BARK
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The
disadvantage
of smoking BEFORE
sous vide:
Not as much smoke flavor
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How do you get the best of both worlds?
Place what you cooked sous vide in the fridge overnight. Smoke takes to cold meat. Better yet, smoke before and after sous vide.
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READ THE FULL ARTICLE WITH TIPS AND MORE AT TOP SOUS VIDE.
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