Top sous vide 

Why Sous Vide,  Then Smoke?

Because We Like Bark

There's a great debate over whether you should smoke before or after sous vide... 

The advantage of smoking BEFORE  sous vide: Smoke takes to meat better before it's cooked

The disadvantage of smoking BEFORE  sous vide: The bark falls apart during sous vide

The advantage of smoking AFTER sous vide: BETTER BARK

The disadvantage of smoking BEFORE  sous vide: Not as much smoke flavor

How do you get the best of both worlds? Place what you cooked sous vide in the fridge overnight. Smoke takes to cold meat. Better yet, smoke before and after sous vide.

READ THE FULL ARTICLE WITH TIPS AND MORE AT TOP SOUS VIDE.