How Much Is a Wagyu Steak? Why is Wagyu So Expensive? 

Top Sous vide

Japanese Wagyu cows yield buttery, luxurious cuts of meat that start off around $250 per pound. And that’s straight from the butcher. You might be wondering...  Is it really worth it?

Wagyu refers to a type of beef that originates from cows in Japan. What makes Wagyu beef so special is its marbling, which comes as a result of excellent farming practices and superior genetic breeding.

Let's break down  the 2 main factors  contributing to Wagyu’s  high quality  and high price...

Breeding & Feeding

There are four specific breeds considered superior enough for Wagyu. These cattle get a ton of room to graze. They’re never given steroids or hormones, and eat the best feed on the farm. 

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The result is cows that grow to about 1,500 pounds with 50% fat by the time it’s ready for processing. Wagyu cows' relatively low-stress lifestyle also contributes to fattier, more tender meat. 

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Wagyu beef is graded on the color of the meat and fat, the size of the ribeye, and its marbling content. Grades ranging from 1-5. A high score of 5 is the best.  Below are the beef marbling standards (BMS) of Japan.

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Grading & Rating

A5 Wagyu beef is the absolute best beef on the planet.

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So is Wagyu beef worth it? Absolutely!  If you’re in a position to splurge for a luxury meal, you truly will not be disappointed.  Learn more about what makes Wagyu so special at Top Sous Vide.  Click the link below!