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Sous Vide Eggs - Soft-Boiled, Hard-Boiled, Poached

Sous Vide Soft-Boiled Eggs

Soft-boiled eggs are simple to make and with sous vide, you can get a professional result without any struggle or mess.
Soft-boiled eggs have firm egg whites with a creamy yolk.
But how is that achieved?
By rising the temperature and cooking the egg for short periods of time.
A lower exposure time means that the temperature will cook the outside of the egg, the egg white, while having little effect on the yolk of the egg.
5 from 5 votes
Cook Time 4 mins
Total Time 4 mins
Course Breakfast, Side Dish
Cuisine American
Servings 2 people


  • Sous Vide Cooker
  • Sous Vide Container


  • Eggs


  • Set the sous vide cooker temperature to 94°C / 201°F to heat the water.
  • When the water is heated, submerge the eggs and cook for 4 minutes.
  • When the time is up, take the eggs out and chill in an ice bath for 1 minute.


That's it! 
The egg white will be perfectly done, but the yolk will be creamy, a perfect complement for every breakfast.
Keyword Eggs