Sous Vide Hard-Boiled Eggs
Hard-boiled eggs have a firm consistency throughout the egg white and the yolk.
The only difference from the soft-boiled egg is the cooking time and a slightly higher temperature.
Breakfast, Side Dish
Sous Vide Cooker
Sous Vide Container
Set the sous vide cooker temperature to 78°C / 172°F.
After the water is heated to the temperature, place the eggs in and cook the egg for 40 minutes.
After 40 minutes, take the eggs out and enjoy.