Go Back
Sous Vide Eggs - Soft-Boiled, Hard-Boiled, Poached

Sous Vide Hard-Boiled Eggs

Hard-boiled eggs have a firm consistency throughout the egg white and the yolk.
The only difference from the soft-boiled egg is the cooking time and a slightly higher temperature.
5 from 5 votes
Print Recipe Pin Recipe
Cook Time 40 minutes
Total Time 40 minutes
Course Breakfast, Side Dish
Cuisine American
Servings 2 people

Equipment

  • Sous Vide Cooker
  • Sous Vide Container

Ingredients
  

  • Eggs

Instructions
 

  • Set the sous vide cooker temperature to 78°C / 172°F.
  • After the water is heated to the temperature, place the eggs in and cook the egg for 40 minutes.
  • After 40 minutes, take the eggs out and enjoy.
Keyword Eggs