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Sous Vide Wagyu Recipe

Sous Vide Wagyu Beef Recipe

Wagyu beef is one of the most expensive pieces of beef you can buy. Will it be any good sous vide cooked?
You bet. Here's a Sous Vide Wagyu Recipe that will give you one tasty steak.
Cook Time 3 hrs
Total Time 3 hrs
Course Main Course
Cuisine American, Japanese
Servings 2 people

Equipment

  • Sous Vide Cooker
  • Sous Vide Container
  • Vacuum Sealer
  • Vacuum Seal Bags
  • Skillet

Ingredients
  

  • 2 inch Wagyu Beef
  • 1 tbsp Olive Oil

Instructions
 

  • Set the sous vide cooker to 53.3°C / 128°F to preheat the water.
  • Place the wagyu in a vacuum seal bag and sous vide for 3 hours.
    For a thinner cut of wagyu, sous vide cook for 2 hours.
  • When the wagyu is done, take it out of the bag and pat dry.
  • Put the skillet over high heat and add the olive oil.
  • If you want to season the wagyu steak, you can season it with salt and pepper before searing.
  • Sear the wagyu steak on all sides for 30-45 seconds each to get that golden-brown tasty crust.
  • That's it, all that's left to do is to enjoy your "melt in your mouth" wagyu steak!
Keyword Beef, Wagyu