Cut Your Own Party Wings in 3 Easy Steps
It'll save you 30%
What are party wings?
The best part of the chicken? If you ask me, it's the chicken wing flats — aka wingettes — the meaty, middle part of the wing.
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Why Wing Flats?
There are 3 big reasons why I prefer wing flats: – Perfect skin-to-meat ratio – Crispier skin – Cleaner bite with no cartilage or ligaments
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One of the most economical ways to enjoy wing flats is to cut your own from whole wings. Here's how in 3 easy steps!
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Pat it dry with a paper towel, then place it on a cutting board with the thicker skin side down.
1. dry & stretch the whole wing
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Make two incisions: one in the joint between the drumette and the flat, and another between the flat and the tip.
2. Find the ridges & make incisions
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Finish cutting through the two incisions until you have 3 parts: drumette, flat, and wing tip.
3. Cut
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FIND MORE CHICKEN WING TIPS & RECIPES AT TOP SOUS VIDE!
FIND MORE CHICKEN WING TIPS & RECIPES AT TOP SOUS VIDE!
CLICK HERE