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Sous Vide Broccolini

Rishi
A simple recipe to accentuate the natural bright and crisp flavors of broccolini.
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Prep Time 3 minutes
Cook Time 30 minutes
Total Time 33 minutes
Course Side Dish
Servings 4
Calories 67 kcal

Equipment

  • 1 Sous Vide Cooker
  • 1 Sous Vide Container
  • 1 Pan

Ingredients
  

  • 2 bunch broccolini ends trimmed
  • 2 tbsp olive oil
  • 2 clove garlic
  • ½ tsp red pepper flakes optional and to taste
  • ½ lemon
  • 1 oz parmesan cheese freshly grated

Instructions
 

  • Set your sous vide machine to 180°F.
    Sous vide cooker heating water in container.
  • Bag the broccolini. Use a freezer grade Ziploc or Stasher style bag with the water displacement method to void the bag of air. Place the bag in the water when it reaches 180°F.
    Anova Precision Cooker cooking broccolini in a water bath
  • After 25 minutes, remove broccolini from the bag and either serve directly with a squeeze of lemon and freshly grated parmesan cheese, or...
    Squeezing lemon on broccolini.
  • Cook some garlic and chili flakes in olive oil in a pan until fragrant. Add broccolini (make sure it's dry) and toss over medium high heat for about 30 seconds.
    Broccolini in pan with garlic, olive oil and chili flakes.
  • Plate and add a squeeze of lemon and freshly grated parmesan cheese.
    Parmesan cheese being grated on plated broccolini.

Notes

You can use butter or a high heat oil in place of olive oil.
Red pepper flakes optional.
Finish with 1 tbsp of toasted pine nuts for some crunch.
 
Keyword broccolini, side dish, sous vide vegetable