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starbucks sous vide egg bites

Starbucks Sous Vide Egg Bites Bacon Gruyere

A copycat recipe for Starbuck's Sous Vide Egg Bites Bacon Gruyere
Servings 4


  • Blender
  • 4 Ounce Mason Jars or Jelly Jars
  • Sous Vide Cooker
  • Sous Vide Container


  • 4 Eggs
  • 3.5 Tbsp Cottage Cheese
  • 1/4 Cup Shredded Monterey Jack Cheese
  • 1/4 Cup Shredded Gruyere Cheese
  • 1/4 Tsp Salt
  • Pinch Pepper
  • 3-4 Slices Bacon Chopped


  • Fill your container with water and set the sous vide cooker to 76°C / 170°F 
  • In the meantime, create the egg mixture. Blend all of the ingredients except the bacon together.
  • Spray the mason jars with cooking spray.
  • Add the diced up bacon into each jar.
  • When the Sous Vide Cooker is at the right temperature of 76°C (170°F), insert the mason jars in the Sous Vide Container and cook for one hour.
  • When they’re ready, take the jars out of the water bath, and let the egg bites rest until they’ve cooled down.
  • Enjoy!