Welcome to Top Sous Vide!
We’re Jen and Rishi and as you can see, we love sous vide!
Here’s a bit about us.
Rishi’s an amazing cook, Jen is not. Rishi bought a sous vide way back in 2014 and that’s when Jen’s cooking skills went up a notch…or more!
The beauty about the sous vide is it’s near impossible to over or under cook your food. Also, the clean up is a breeze! As busy parents with 3 young kids, we don’t have the extra time or energy for tons of clean up after dinner.
We’re excited to share what we’ve learn through our years of sous vide cooking. Hopefully this will inspire you to cook better food that will add more joy to your dinner table.