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Cooking Tips: Poultry

Basic cooking knowledge on poultry to help you be a better cook of chicken, turkey, etc. while doing so safely. Contents include educational guides, step-by-step tutorials and other handy information on poultry.

Picture of butter chicken next to a picture of tikka masala. Text reads, "Butter Chicken vs Tikka Masala".

Butter Chicken vs Tikka Masala: What’s The Difference?

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Fried chicken wings in a foil pan.

Can You Freeze Fried Chicken? 3 Ways + Reheating Tips.

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Chicken being thawed in cold water.

How To Safely Thaw Chicken Fast (or Even Skip It)

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Frozen chicken thawing in a bowl on the counter.

How Long Can Frozen Chicken Sit Out? Not That Long.

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Frozen chicken in refrigerator.

Can You Refreeze Chicken? It Depends …

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Whole chicken wing cut in three pieces: flat, drumette, tip.

Wing Flats, Drums and Tips: A Chicken Wing Guide

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chicken wings being vacuum sealed

How Many Wings in a Pound? Tips for Party Portion Planning

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Closeup of fried chicken wings on a paper towel lined baking sheet.

Chicken Wing Internal Temp: THE Ideal Temp for Chicken Wings

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3 best oils to fry chicken: peanut oil, corn oil, and canola oil.

3 Best Oils to Fry Chicken, Oils to Avoid + Fried Chicken Tips

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Boneless chicken wings sauced up with a side of ranch.

What Are Boneless Wings? Wet Nuggets? Wet Tenders?

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chicken wings in sauce

How to Cook Frozen Chicken Wings, Ranked Best to Worst

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Closeup of fried chicken wings on a paper towel lined baking sheet.

What Are Party Wings?

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Hi, we're Rishi & Jen!

rishi and jen biswas

One of us is a fantastic cook, the other not so much, but with the help of our sous vide we both can manage to put tasty meals on the table for our family of 5!

Join us as we learn all there is to know about sous vide cooking!

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