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Best Sous Vide Vacuum Sealers

11 Best Vacuum Sealers for Sous Vide

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Anova Pro vacuum sealer sealing bacon.

Anova Vacuum Sealer Pro: What Makes It Best in Class

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New York strip being seared with a Searzall. You can see heavy dispersed flame from the Searzall.

Searzall Torch Attachment: Review and Use Cases

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best sous vide torches

7 Best Sous Vide Torches

best sous vide torches

Su-V Gun attached to a MAPP canister.

Su-V Gun Review: A Powerful Torch for Sous Vide Cooking

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Beef bacon strips in a frying pan.

Ultimate Guide to Beef Bacon: All Things Bacon & How to Make It

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Bacon in a refrigerator.

3 Signs Your Bacon Is Bad & How Long It Should Last

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Over the shoulder view of Ziploc bag with steak and rosemary sprig submerged in water being sealed.

How To Use Water Displacement Method for Sous Vide

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Frozen bacon on countertop.

How To Defrost Bacon Quickly: 3 Best Ways From a Chef

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Four strips of bacon on a white plate on a black table.

How To Reheat Bacon: 3 Best Ways From a Chef

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Pressing the Seal Only button on the INKBIRDPLUS Vacuum Sealer.

INKBIRD Vacuum Sealer: INKBIRD PLUS Review

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Man about to eat raw bacon.

Can You Eat Raw Bacon? What Happens if You Do?

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Three strips of bacon on paper towel lined plate.

Sous Vide Bacon: Par Cooked for 1 Minute Bacon

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Picture of butter chicken next to a picture of tikka masala. Text reads, "Butter Chicken vs Tikka Masala".

Butter Chicken vs Tikka Masala: What’s The Difference?

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Fried chicken wings in a foil pan.

Can You Freeze Fried Chicken? 3 Ways + Reheating Tips.

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Chicken being thawed in cold water.

How To Safely Thaw Chicken Fast (or Even Skip It)

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Frozen chicken thawing in a bowl on the counter.

How Long Can Frozen Chicken Sit Out? Not That Long.

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Frozen chicken in refrigerator.

Can You Refreeze Chicken? It Depends …

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Chicken thigh sliced on a bed of wilted kale in a bowl.

Sous Vide Chicken Thighs, Perfect for Meal Prep

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Sliced chicken breast on a cutting board.

Sous Vide Chicken Breast – Always Tender and Juicy

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DO RESTAURANTS USE SOUS VIDE?

Do Restaurants Use Sous Vide

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Cast Iron pan with oil on a glass cook top.

How Can You Use Cast Iron on a Glass Top Stove? 7 Tips.

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Glass of OJ

Pasteurized vs Unpasteurized: What’s the Difference?

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Four eggs submerged in a sous vide container full of water with a sous vide attached to the container.

The Foolproof & Easiest Pasteurized Eggs: Sous Vide

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Four brown eggs in a bowl.

Sous Vide Hard Boiled Eggs, Because You Deserve Better

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Bernzomatic TS8000 torch being fired.

Bernzomatic TS8000 vs TS4000 Torch: Chef’s Comparison

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Bottle of corn oil and bottle of vegetable oil.

Corn Oil vs Vegetable Oil: Substitutes? Which to Choose

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Whole chicken wing cut in three pieces: flat, drumette, tip.

Wing Flats, Drums and Tips: A Chicken Wing Guide

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Four pieces of buttery corn on the cob.

Buttery Sous Vide Corn on the Cob – Fresh or Frozen

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Bright green cooked asparagus with a bit of char on a plate.

Sous Vide Asparagus: A Bright Taste of Spring

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Hi, we're Rishi & Jen!

rishi and jen biswas

One of us is a fantastic cook, the other not so much, but with the help of our sous vide we both can manage to put tasty meals on the table for our family of 5!

Join us as we learn all there is to know about sous vide cooking!

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Recent Posts

  • 11 Best Vacuum Sealers for Sous Vide
  • Anova Vacuum Sealer Pro: What Makes It Best in Class
  • Searzall Torch Attachment: Review and Use Cases
  • 7 Best Sous Vide Torches
  • Su-V Gun Review: A Powerful Torch for Sous Vide Cooking

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