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Brisket folding over a knife when picked up by it. Very tender.

Sous Vide Smoked Brisket – You Won’t Screw it Up

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Rishi is displaying two boxed Inkbird sous vide machines; the ISV-100W and the ISV-200W.

INKBIRD Sous Vide Review: ISV-200W & ISV-100W

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Close up of a blue rare steak sliced on a cutting board.

The Safe Way to Cook Blue Rare Steak

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best sous vide app

Best Sous Vide App (2023)

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Steak on plate with a pool of blood under it.

What Is the Red Stuff in Steak? No, It’s Not Blood.

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Pouring oil on a microfiber cloth with cast iron skillet in the background.

Best Oils for Seasoning Cast Iron (+ Which to Avoid)

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Cooked ground beef in an open Snapware container.

How Long Is Cooked Ground Beef Good For?

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Breville Joule and Joule Turbo next to one another.

Breville Joule Turbo & Joule Sous Vide Review

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The full line-up of Anova Precision Cookers. The Nano, Precision Cooker 3.0 and Anova Pro side-by-side.

Anova Sous Vide Precision Cooker Review & Comparison

Trying to figure out the differences in the Anova Precision Cooker series? Let’s go through similarities and differences between the Nano, Standard, and Pro versions …

The Best Neutral Oil by Cooking Method

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Ribeye side profile being measured by a measuring tape.

How Much Steak per Person – Steak Sizes & Portions by Cut 

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New York Strip next to a Ribeye with "vs" in-between.

New York Strip vs Ribeye – Which to Choose?

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Plated broccolini with shaved parmesan cheese. Lemon slice garnish on plate.

Sous Vide Broccolini: Tender and Bright, Yet Crisp

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Rib steak next to a ribeye steak. Both cuts are labeled with "vs" between them both.

Rib Steak vs Ribeye: What’s the Difference?

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chicken wings being vacuum sealed

How Many Wings in a Pound? Tips for Party Portion Planning

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Closeup of fried chicken wings on a paper towel lined baking sheet.

Chicken Wing Internal Temp: THE Ideal Temp for Chicken Wings

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3 best oils to fry chicken: peanut oil, corn oil, and canola oil.

3 Best Oils to Fry Chicken, Oils to Avoid + Fried Chicken Tips

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Boneless chicken wings sauced up with a side of ranch.

What Are Boneless Wings? Wet Nuggets? Wet Tenders?

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Most Tender Cut of Steak: 5 Cuts + How to Cook Flavorful Tender Steak

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Bone in ribeye standing up with all black background.

The 5 Most Expensive Steak Cuts – Are They Worth It?

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Cast iron pan with a red enamel handle.

Cast Iron Sticky After Seasoning? Here’s How To Fix It.

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Competition Miyazaki Wagyu at Wagyu Olympics

Miyazaki Wagyu: Officially the World’s Best Wagyu Beef

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Why Medium Rare Steak Temp Is Ideal: Steak Temperature 101

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Header image reading, "Best Sous Vide Machines". Anova Precision Cooker pictured in a sous vide container with water. Top of a Ziploc bag visible.

10 Best Sous Vide Machines (2023)

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Steak being reheated sous vide.

How to Reheat Steak or Fish? Sous Vide.

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a spread of different types of steak, raw

Best Steak For Sous Vide Guide

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Roughly a pound of Wagyu steak, raw on dark green plate.

How Much Is a Wagyu Steak? Why is Wagyu So Expensive?

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chicken wings in sauce

How to Cook Frozen Chicken Wings, Ranked Best to Worst

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Closeup of fried chicken wings on a paper towel lined baking sheet.

What Are Party Wings?

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Chicken wings cooked buffalo style in a dish, view from atop.

Sous Vide Chicken Wings Recipe: The PERFECT Wings

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Hi, we're Rishi & Jen!

rishi and jen biswas

One of us is a fantastic cook, the other not so much, but with the help of our sous vide we both can manage to put tasty meals on the table for our family of 5!

Join us as we learn all there is to know about sous vide cooking!

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