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Cooking Tips

Cooking tips that help you feel comfortable in your kitchen. You’ll find educational guides, step-by-step tutorials and other basic cooking 101 information here.

Beef bacon strips in a frying pan.

Ultimate Guide to Beef Bacon: All Things Bacon & How to Make It

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Bacon in a refrigerator.

3 Signs Your Bacon Is Bad & How Long It Should Last

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Over the shoulder view of Ziploc bag with steak and rosemary sprig submerged in water being sealed.

How To Use Water Displacement Method for Sous Vide

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Frozen bacon on countertop.

How To Defrost Bacon Quickly: 3 Best Ways From a Chef

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Four strips of bacon on a white plate on a black table.

How To Reheat Bacon: 3 Best Ways From a Chef

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Man about to eat raw bacon.

Can You Eat Raw Bacon? What Happens if You Do?

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Picture of butter chicken next to a picture of tikka masala. Text reads, "Butter Chicken vs Tikka Masala".

Butter Chicken vs Tikka Masala: What’s The Difference?

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Fried chicken wings in a foil pan.

Can You Freeze Fried Chicken? 3 Ways + Reheating Tips.

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Chicken being thawed in cold water.

How To Safely Thaw Chicken Fast (or Even Skip It)

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Frozen chicken thawing in a bowl on the counter.

How Long Can Frozen Chicken Sit Out? Not That Long.

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Frozen chicken in refrigerator.

Can You Refreeze Chicken? It Depends …

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DO RESTAURANTS USE SOUS VIDE?

Do Restaurants Use Sous Vide

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Cast Iron pan with oil on a glass cook top.

How Can You Use Cast Iron on a Glass Top Stove? 7 Tips.

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Glass of OJ

Pasteurized vs Unpasteurized: What’s the Difference?

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Bottle of corn oil and bottle of vegetable oil.

Corn Oil vs Vegetable Oil: Substitutes? Which to Choose

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Whole chicken wing cut in three pieces: flat, drumette, tip.

Wing Flats, Drums and Tips: A Chicken Wing Guide

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Close up of a blue rare steak sliced on a cutting board.

The Safe Way to Cook Blue Rare Steak

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best sous vide app

Best Sous Vide App (2023)

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Steak on plate with a pool of blood under it.

What Is the Red Stuff in Steak? No, It’s Not Blood.

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Pouring oil on a microfiber cloth with cast iron skillet in the background.

Best Oils for Seasoning Cast Iron (+ Which to Avoid)

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Cooked ground beef in an open Snapware container.

How Long Is Cooked Ground Beef Good For?

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The Best Neutral Oil by Cooking Method

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Ribeye side profile being measured by a measuring tape.

How Much Steak per Person – Steak Sizes & Portions by Cut 

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New York Strip next to a Ribeye with "vs" in-between.

New York Strip vs Ribeye – Which to Choose?

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Rib steak next to a ribeye steak. Both cuts are labeled with "vs" between them both.

Rib Steak vs Ribeye: What’s the Difference?

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chicken wings being vacuum sealed

How Many Wings in a Pound? Tips for Party Portion Planning

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Closeup of fried chicken wings on a paper towel lined baking sheet.

Chicken Wing Internal Temp: THE Ideal Temp for Chicken Wings

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3 best oils to fry chicken: peanut oil, corn oil, and canola oil.

3 Best Oils to Fry Chicken, Oils to Avoid + Fried Chicken Tips

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Boneless chicken wings sauced up with a side of ranch.

What Are Boneless Wings? Wet Nuggets? Wet Tenders?

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Most Tender Cut of Steak: 5 Cuts + How to Cook Flavorful Tender Steak

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Hi, we're Rishi & Jen!

rishi and jen biswas

One of us is a fantastic cook, the other not so much, but with the help of our sous vide we both can manage to put tasty meals on the table for our family of 5!

Join us as we learn all there is to know about sous vide cooking!

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