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How Much Steak Per Person – Steak Sizes & Portions By Cut

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New York Strip next to a Ribeye with "vs" in-between.

New York Strip vs Ribeye – Which to Choose?

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New York strip being seared with a Searzall. You can see heavy dispersed flame from the Searzall.

Searzall Torch Attachment: Review and Use Cases

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Plated broccolini with shaved parmesan cheese. Lemon slice garnish on plate.

Sous Vide Broccolini: Tender and Bright, Yet Crisp

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Rib steak next to a ribeye steak. Both cuts are labeled with "vs" between them both.

Rib Steak vs Ribeye: What’s the Difference?

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Hi, we're Rishi & Jen!

One of us is a fantastic cook, the other not so much, but with the help of our sous vide we both can manage to put tasty meals on the table for our family of 5!

Join us as we learn all there is to know about sous vide cooking!

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