Sous Vide Brisket Recipe

Sous vide brisket is one of my favorite dishes with the sous vide cooking method. This sous vide brisket recipe results in a perfectly cooked brisket and a tasty sauce too.

Sous Vide Brisket Recipe

Brisket is essentially beef chest.

This cut of meat is lean, with a low to mid amount of tendons and connective tissue.

So this cut is perfect to prepare sous vide resulting in tender and juicy brisket.

This meat requires a long cooking time, so it’s recommended to prepare it one or two days in advance.

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Cook Time 1 d 3 hrs

Total Time 1 d 3 hrs

Course Main Course

Cuisine American

Servings 3 people

Equipment

• Sous Vide Cooker
• Sous Vide Container
• Vacuum Sealer
• Vacuum Seal Bags
• Skillet

Ingredients

  

• 21 Ounces (600 grams) Brisket Beef
• 1 Ounce (30 grams) Butter
• 3 tbsp Oliver Oil
• 1 Carrot
• 1/2 Onion
• 1 Ounce (30 grams) Paprika
• 1 Rosemary Branch
• 5 Juniper Berries
• 2 tbsp Salt
• 1 tbsp Sugar
• 1 tbsp Black Pepper

Instructions

 

• Set the Sous Vide Cooker to 68°C / 154°F.
• While waiting for the water to heat, peel and slice the carrot and the onion.
• Insert the carrot, onion, and brisket into the vacuum seal bag.
• Then add the salt, pepper, paprika, olive oil, butter, rosemary, and juniper berries into the vacuum bag.
• When the water hits the target temperature, place the vacuum sealed bag into the container.
• Let the brisket cook for the next 27 hours.
• Once the brisket is finished cooking, let's separate the liquid that has formed inside the bag and the brisket itself.
• Pour the liquid and the vegetables into a bowl, as we will blend it later to prepare a sauce.
• Take the brisket out of the bag and dry it using a paper tissue.
• Heat 2 tbsp of olive oil in a skillet, and put over high heat.
• Roast the brisket well in the skillet, and add 1 pinch of salt.
• It is now ready to be served.
• Blend the rest of the ingredients from the bag into a sauce. Season with salt and pepper, then pour on the meat for additional flavor.

Notes

Potatoes are a great side dish for the brisket too. 

Keyword Beef, Brisket, Steak

Do check out other sous vide recipes. These are some popular ones:

• Sous Vide Carrots Recipe
  
• Sous Vide Corned Beef Recipe
  
• Sous Vide Lobster Tail Recipe