Reviews

Sous Vide Smoked Brisket – You Won’t Screw it Up

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Rishi is displaying two boxed Inkbird sous vide machines; the ISV-100W and the ISV-200W.

INKBIRD Sous Vide Review: ISV-200W & ISV-100W

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Joule sous vide machine alongside the box it came in.

Breville Joule Turbo & Joule Sous Vide Review

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New York strip being seared with a Searzall. You can see heavy dispersed flame from the Searzall.

Searzall Torch Attachment: Review and Use Cases

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Bone in ribeye standing up with all black background.

The 5 Most Expensive Steak Cuts – Are They Worth It?

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Hi, we're Rishi & Jen!

One of us is a fantastic cook, the other not so much, but with the help of our sous vide we both can manage to put tasty meals on the table for our family of 5!

Join us as we learn all there is to know about sous vide cooking!

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